Mouthwatering Menus

A great trip deserves great food!

IMPORTANT: Please submit only one menu per trip.

Trip Leader
Email
Cell Phone
Number of People
Trip Dates

BREAKFAST Please choose the appropriate number of breakfasts. Most trips start after breakfast the first day. Thus, a 5-day trip has 4 trail breakfasts. For every meal, please make one choice for the entire group.
	Choose a selection for me. They all look good!
	Fresh eggs, fresh bacon, hash browns, ketchup/hot sauce, orange drink
	Blueberry pancakes, syrup, orange drink
	Buttermilk pancakes, syrup, orange drink
	Hot flavored oatmeal, dried fruit, orange drink
	Biscuits and gravy, dried fruit, orange drink
	Western Omelet, hash browns, orange drink
	Cranberry apple granola (made in Ely!), dry milk, dried fruit, orange drink
	Please indicate special breakfast requests, or if you would like a breakfast option more than once.

LUNCH Please choose the appropriate number of lunches. For example, a 5-day trip typically has 5 lunches. For every meal, please make one choice for the entire group.
	Choose a selection for me. They all look good!
	Summer sausage, hearty crackers, snack, drink
	Peanut butter and jelly on pitas, snack, drink
	Hummus on pitas, beef jerky, snack, drink
	Tuna and mayo on tortillas, snack, drink
	Beans with salsa spices wrap, snack, drink
	Vegetarian Mac'n'Cheese (requires cooking), snack, drink
	Please indicate special lunch requests, or if you would like a lunch option more than once.

SNACKS We will pack an appropriate number of snacks to enjoy with lunch and as mid-day snacks.
	Choose a selection for me. They all look good!
	GORP/Trail Mix
	Dried fruit
	Hard candy
	Granola bars
	Beef jerky sticks
	Cookies

DINNER Please choose the appropriate number of dinners. Most trips end before dinner on the last day. Thus, a 5-day trip has 4 trail dinners. For every meal, please make one choice for the entire group.
	Choose a selection for me. They all look good!
	Fresh Steak or Chicken, Baked Potatoes, Corn, Dessert, Fruit Drink
	Number of servings with steak	Number of servings with chicken
	Beef Stew with Dumplings, corn, dessert, fruit drink
	Beef Stroganoff, peas, dessert, fruit drink
	Chicken a la King with Rice, peas & carrots, dessert, fruit drink
	Chicken Noodle Casserole, green beans, dessert, fruit drink
	Biscuits and Gravy, corn, dessert, fruit drink
	Vegetarian Wild West Chili, corn, dessert, fruit drink
	Vegetarian Mac'n'Cheese, with or without Tuna, green beans, dessert, fruit drink
	Number of servings with tuna	Number of servings without tuna
	Vegetarian Sloppy Joes with Buns, corn, dessert, fruit drink
	Vegetarian Spaghetti with Beef Flavored Bits, dessert, fruit drink
	Fish Fixins: batter, cooking oil, tartar sauce, lemon juice, malt vinegar.
	Note: Please select a dinner for each night even if planning on fish for a meal. Number of planned fresh fish meals:
	Please indicate special dinner requests, or if you would like a dinner option more than once.

DESSERTS If you have dessert preferences, please indicate here. For every dessert, please make one choice for the entire group.
	Choose a selection for me. They all look good!
	S'mores (recommended for first night)
	Chocolate Pudding
	Vanilla Pudding
	Banana Cream Pie
	Chocolate Pie
	Lemon Pie
	Hot Apple Dessert
	Please indicate special dessert requests, or if you would like a dessert option more than once.

HOT DRINKS Please indicate servings per day for your hot beverages. Be sure to count both morning and evening servings if you prefer both.
Brewed Coffee, Regular Gene Hicks Gourmet - Ely's Roast!	Servings per day
Brewed Gourmet Coffee, Decaf Gene Hicks Gourmet - Ely's Roast	Servings per day
Coffee, Folgers Singles Regular	Servings per day
Coffee, Folgers Singles Decaf	Servings per day
Sugar	Servings per day
Sugar Substitute	Servings per day
Creamer	Servings per day
Hot Chocolate	Servings per day
Hot Cider	Servings per day
Hot Tea	Servings per day
Herbal Tea	Servings per day

Please share with us any dietary restrictions or concerns,
or any special requests or instructions.

Please rate the appetite of your group as a whole.

Light Eaters Average Eaters Big Eaters

We include the following in all food packs: Butter, Salt, Pepper.

Your food will be neatly organized in color-coded meal bags and ready for travel in a specialized food pack when you arrive. You will receive an orientation from our staff before you head into the woods, and we'll answer any questions you might have. Some substitutions may be made based on availability.

IMPORTANT: Please submit only one menu per trip. For each meal, please have made one choice for the entire group. If you have special needs or concerns, please contact us at 218-343-7951.

	Call 218-343-7951, or use this easy form.

	NAME

	EMAIL

	PHONE

	QUESTIONS OR COMMENTS



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	There is magic in the feel of a paddle and the movement of a canoe, a magic compounded of distance, adventure, solitude and peace. The way of a canoe is the way of the wilderness and of a freedom almost forgotten, the open door to waterways of ages past and a way of life with profound and abiding satisfaction. – Sigurd Olson


	As a Boundary Waters canoe trip outfitter, Quetico outfitter, and guide service, we are always bustling with photos, stories, tips, and naturalist insights. So we try to bundle that up and share it with you on the Boundary Waters Blog. CLICK HERE to check out the latest thoughts and happenings from our Head Guide, Jason Zabokrtsky, or from our Outfitting Manager and Guide, Kate Ford!

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A great trip deserves great food!

BREAKFAST

LUNCH

SNACKS

DINNER

DESSERTS

HOT DRINKS